In the cup
How to brew it
Start with these recipes, then adjust the grind to taste: finer if it tastes sour, coarser if it tastes bitter.
| Method | Ratio | Water | Time |
|---|---|---|---|
| Pour over | 1:15 | 200 °F | 3:30 min |
| Espresso | 1:2 | 198 °F | 28 sec |
| French press | 1:12 | 201 °F | 4:00 min |
| Cold brew | 1:8 | Cold | 12 hours |